Spicy low carb chicken bowl

It’s finally mid-September. That means it’s Hispanic Heritage Month. Even if you’re not Hispanic there are plenty of ways to help celebrate. LIke, supporting the month. You can do so much just by purchasing or eating this cultured food. Purchasing from a restaurant or even the ingredients¬†to make ahead at home is a great way.¬† The good thing about this culture’s food you can eat on any diet. Even on Keto¬†or low carb lifestyles. That’s why I put together this super easy spicy¬†low carb chicken bowl minus the rice.

Spicy is a factor¬†in Hispanic culture food.¬†This bowl is customizable so if the spice is too much for you then you can use less spice. I wanted to find something that would be a WOW maker so I opted to use Blendabella¬†and their Zesty Mexican. It gives this bowl the right amount of spice without feeling like your mouth is burning. It’s a wildly versatile blend of diced portabella, vegetables & herbs in Zesty Mexican.

Spicy Blendabella Zesty Mexican

Spicy Low Carb Chicken Bowl

When you’re on the go this recipe is great. You can put this in your to go containers. You can put this together in the morning or the night before. Just make sure you don’t slice up your avocado until you are ready to use it. You can also use an avocado hugger¬†if you choose to slice your avocado prior to eating. You can also substitute¬†the chicken for¬†steak if you wish.

Spicy Chicken Avocado Bowl Flat Lay
overhead Blendabella Spicy Zesty Mexican
Spicy low carb chicken bowl

Spicy low carb chicken bowl

Ingredients

  • 1 cup of can of chicken or rotisserie chicken
  • Half of Avocado
  • 1 boiled egg
  • 1-2 TBS of Blendabella Zesty Mexican
  • 1/4 cup of cheese if needed
  • Salt & Pepper for taste if needed
  • Add cilantro for garnsih

Instructions

  1. You can top everything on top of each other or section everything off
  2. Section chicken
  3. cut up or slice egg and section off
  4. slice open and pit avocado and section off
  5. add cheese if desired
  6. Top with Blendabella Zesty Mexican
  7. Add salt and pepper for taste
  8. Add cilantro for garnish
  9. Viola Enjoy
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://jalisaharris.com/spicy-low-carb-chicken-bowl/

The spice is what makes this bowl. You can purchase your bottle HERE.

You can follow Blendabella on their website, Facebook, Twitter, Instagram & Pinterest

Hope you enjoy this recipe. This is also great for kids just in a smaller portion. It gives them all they need with protein, high fats, and nutrients. Plus you can make this dish for lunch or dinner if you have those busy nights as we do.

*Thank you for Blendabella for providing samples to make this post possible.

Happy Hispanic Heritage Month

9 Comments

  1. candy
    September 21, 2018 / 8:09 AM

    Looks like a chicken bowl I would really enjoy fixing for myself. Would be great for lunch anytime of year which makes it really nice.

  2. September 21, 2018 / 10:13 AM

    I love quick and tasty meal, spicy, and avocado. This salad has everything

  3. September 21, 2018 / 10:22 AM

    I love easy recipes and avacado!! Can’t wait to try!!

  4. September 21, 2018 / 11:06 AM

    I HAVE to make this! My husband will love this and I never even knew Blendabella existed!! This looks so nice and easy! Thank you for sharing this!!

  5. September 21, 2018 / 3:11 PM

    As someone who has recently begun eating low carb, this is a perfect meal. I have been looking around your site and see a few other recipes I bookmarked.

  6. September 22, 2018 / 10:04 AM

    Mmm definitely interested in the blendbella sauce! Looks yummy!

  7. September 22, 2018 / 10:36 AM

    This looks delicious! I’m going to add it my repertoire year round!

  8. September 23, 2018 / 10:47 AM

    I love this!! I need more of this in my life! thanks for sharing

  9. September 23, 2018 / 5:44 PM

    Looks delicious. I’d love to try it with other meats as well.

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