This is an updated Apple Cider Punch Sangria recipe that is pretty popular on the blog.
Fall is officially in the air
I just have to say last weekend was the best. I turned 28. I was going to do an update on the blog but decided at the last minute to keep it casual.
I do have to admit. Fall is just about here. Just heading out to any store you see all the Halloween attire out already and I’m in a haze. Plus I’m gearing up to host A’s first childhood party. This party will be different since he will be inviting his whole class from school. I think I’m getting more excited more than him.
To get the season started I wanted to put together a Fall-inspired cocktail drink. I’m a sucker for all things apple We all need a break. Even if it is in the form of a drink. Plus this one reminds me of Thanksgiving and everything that Fall is.
Easy Apple Cider Punch Sangria
- 1 Bottle of Moscato ( I used Naked Grape)
- 2-3 Apples cut into cubes
- 1-2 Pears cut into cubes
- 4 Cups of Apple Cider
- 1 Cup of Caramel Vodka
- 2 Cinnamon Sticks
- Add all ingredients to a large pitcher and stir
- Let sit for 30 minutes to 1 hr.
- Serve over ice
- Add in soda water for that bubbly taste if you prefer.
I ended up making a whole canister of this recipe and loved it. On the upside, if you aren’t much into Moscato you can use any wine you please. Or if you’re not in the mood for wine at all you can also just use fruit, caramel vodka ( I really like the Smirnoff brand for this flavor) apple cider. The cider is what makes this drink.